Posted by: M & T | September 8, 2010

Roasting garlic…

Roasted garlic may be the most fantastic food thing ever…next to maybe hummus and pesto.  It adds so much flavor to whatever you’d like.  I could eat it with a spoon.  (I try not to, for Tim’s sake.)  It’s super easy to make.  We do it on the grill.  Wrap whole garlic heads in foil, make a tent with the foil.  Place it on the grill while you’re doing whatever other grilling you want.  It needs about an hour.

Let it cool for a bit once removing from the grill.  Then, all you have to do is squeeze and the roasted garlic comes right out.  It’s a bit messy, but worth it.  Tim and I like to spread it on homemade bread.  Or, you could make your own roasted garlic aioli (mayo).


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