Roasted garlic may be the most fantastic food thing ever…next to maybe hummus and pesto. It adds so much flavor to whatever you’d like. I could eat it with a spoon. (I try not to, for Tim’s sake.) It’s super easy to make. We do it on the grill. Wrap whole garlic heads in foil, make a tent with the foil. Place it on the grill while you’re doing whatever other grilling you want. It needs about an hour.
Let it cool for a bit once removing from the grill. Then, all you have to do is squeeze and the roasted garlic comes right out. It’s a bit messy, but worth it. Tim and I like to spread it on homemade bread. Or, you could make your own roasted garlic aioli (mayo).
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